新書推薦：
《
赛先生阅读：格致丹青：美术作品中的科学与文化
》
售價：HK$
217.8
《
大国之美 ： 图说中国家具常识
》
售價：HK$
107.8
《
南方往事：一个跨国家庭的中国记忆（1936—1951）
》
售價：HK$
96.8
《
AI时代企业转型之路，解码降本增效的智能引擎，重塑企业核心竞争力。
》
售價：HK$
62.7
《
兰香缘 终结篇 作者禾晏山经典力作
》
售價：HK$
87.8
《
新见宋代东南地区家族墓志考释
》
售價：HK$
118.8
《
绝美的棒针蕾丝编织：24款超实用的披肩、毛衣和小物
》
售價：HK$
64.9
《
审判
》
售價：HK$
74.8
|
| 內容簡介： |
|
This book closely combines practical production， emphasizes pertinence， applicability，and popularization， and applies modern agricultural technologies and achieve
|
| 目錄：
|
Chapter l Q&A on Practical Techniques for Strawberry Cultivation
1.Overview
2.Growth and Yield Characteristics
3.Requirements of Strawberries for Environmental Conditions
4.Orchard Establishment and Planting
5.Management of Open-field Strawberry Plantations
6.Protected Cultivation
7.Disease and Pest Control
Chapter 2 Q&A on Practical Techniques for Grape Cultivation
1.Selection of Excellent Grape Varieties
2.Requirements for Safe and High-Yield Cultivation Techniques for Grapes
3.Grapevine Spring Management（March to May）
4.Grapevine Summer Management(June to August）
5.Grapeyard Autumn Management(September to November）
6.Application of New Technologies in High-Yield and High-Quality Cultivation of Fresh
Chapter 3 Q&A on Practical Techniques for Fresh Tomato Production
1.1.Tomato Production Basics
2.Practical Techniques for High-Quality and Efficient Production of Sunlight reenhouse
3.Key Techniques for High-Yield Cultivation of Late-Extended Autumn Cherry Tomatoes
4.Practical Techniques for Facility Production of Flavorful Tomatoes
5.High-Quality and Efficient Production Technology Model for Overwintering Tomatoes in
6.Sunlight Greenhouse Tomato Cultivation Technology Model with Coconut Coir Substrate Soilless Cultivation
7.Diagnosis and Control of Physiological Disorders in Tomatoes
Chapter 4 Q&A on Practical Techniques for Sweet Melon Production
1.Fundamentals of Protected Cultivation Techniques for Sweet Melon Production
2.Greenhouse Spring Melon Seedling Cultivation Technology
3.Field Management of Melons
4.Prevention and Treatment of Diseases and Pests in Muskmelons
Chapter 5 Q&A on Practical Techniques on for Vegetable Disease and Pest Control
Chapter 6 Q&A on Practical Techniques for Cut Flower Production
1.Basics of Cut Flower Production
2.Q&A on Cut Rose Production Technology
3.Q&A on Cut Chrysanthemum Production Technology
4.Q&A on Lily Cut Flower Production Technology
5.Q&A on Camation Cut Flower Production
6.Q&A on Off-season Cultivation Technology of Tulip Cut Flowers
7.Q&A on Babys Breath Cut Flower Production Technology
8.Q&A on Anthurium Cut Flower Production Technology
Chapter 7 Q&A on Practical Techniques for Edible Mushroom Production
1.Basis of Strain Production
2.Mother Seed Production
3.Production of Original and Cultivated Seeds
4.Liquid Strain Production
5.Quality Identification and Preservation of Spawn
|
|
購物車/收銀台(0) | 在線留言板
| 付款方式
| 運費計算
| 聯絡我們
| 幫助中心 |
加入書簽
HOME
新書上架
暢銷書架
